Additional Products
City Meats supply all grades and cuts of beef, lamb, chicken, pork and smallgoods products from Australia’s leading producers. If it’s not listed, tell us what you prefer, and we’ll source it for you.
Beef and veal
- Cube roll
- OP ribs
- Eye fillet (grass-fed, grain-fed, bonded)
- Striploin
- Rostbiff
- Rump
- Rump Cap
- T-Bones
- Beef cheeks
- Beef mince (hamburger, topside, Wagyu)
- Beef sausages (thin, thick)
- Topside
- Beef ribs
- Chuck
- Knuckle
- Flank
- Tri Tip
- Offal
Small Goods
- Bacon (Rindless, short cut, streaky, etc)
- Bacon middles
- Hams (all varieties)
- Prosciutto
- Serrano
- Danish Salami
- Sopresso
- Coppa
- Pancetta
- Chorizo
- Smoked Turkey Breast
- Smoked Chicken Breast
- Chicken Rolls
Chicken
- Chicken breast fillet (skin off, skin on)
- Chicken tenderloins
- Chicken wings and wingettes
- Chicken drumsticks and drumettes
- Chicken thigh (skin on, skin on)
- Chicken Kiev/supreme
- Chicken mince
- Chicken schnitzel (panko or plain crumbed)
- Whole chickens (all sizes)
- Spatchcocks and Quails (whole, butterflied)
- Duck (all sizes, cuts)
Lamb
- Whole lambs
- Lamb legs
- Lamb shanks (hind and forequarter)
- Lamb cutlets frenched
- Lamb racks
- Lamb diced
- Lamb tenderloin
- Lamb mince
- Lamb backstrap (denuded)
- Lamb sausages (plain, lamb and rosemary, lamb and mint)
- Lamb mince
- Lamb forequarter
- Lamb shoulders (all types)
Pork
- Pork ribs (whole, split, and riblets)
- Pork belly boneless, skin on
- Pork legs boneless/bone in
- Pork loin chops
- Pork fillet
- Pork neck/ collar butt
- Pork tenderloin
- Pork racks, cutlets
- Pork striploin
- Pork shoulder
- Pulled pork
- Pork sausages (plain, pork and fennel)
- Suckling pigs
